Seafood Alfredo

https://www.tasteofhome.com/recipes/seafood-alfredo/

Ingredients
1 package (12 ounces) bow tie pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (8 ounces) imitation crabmeat, flaked
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 tablespoon lemon juice
1/2 teaspoon pepper
1 jar (16 ounces) Alfredo sauce
	Or homemade alfredo sauce
1/2 cup frozen peas, thawed
1/4 cup grated or shredded Parmesan cheese

Directions
Cook pasta according to package directions. Meanwhile, in a 
	large skillet, saute garlic in oil until tender. Stir 
	in the crab, shrimp, lemon juice and pepper. Cook and 
	stir for 1 minute. Add Alfredo sauce and peas. Cook and 
	stir until heated through. Drain pasta; top with the 
	seafood mixture and sprinkle with Parmesan cheese.